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50 Year Members of Local Lodge 1260

A celebration for members achieving 50 years in the Union was held at the Altona Supper Club in New Holstein on Feburary 18. Local Lodge1260 had 82 members eligible but only 34 members were able to attend the ceremony. Members had a enjoyable evening reconnecting with many of their past co-workers. A lot of reminiscing of the old times were heard all around the room.


Grand Lodge Representative of the International Association of Machinists and Areospace Workers Rick Mickschl read a story of how the union was formed and thanked the members for their time being in the union. Without those members and many thousand other we would have no voice to companies. After the speech Rick and Alex Hoekstra congratulated the recipients with their certificate, pin and gold card.



Those members achieving the 50 years in attendance were Elaine Blaylock, Glen Deisinger, Carl Franz, Arlene Gates, Patricia Halbach, Christa Hall, Marie Hansen, Donald Heller, Linda Herzog, Harold Hinz, Carol Hochrein, Marlyn Knier, Betty Krause, Everett Kuester, Richard Loose, Oscar Moldenhaurer, Nancy Moschel, Donald Mullard, Christine Pingel, Arlene Pribbernow, Marlene Rief, Donald Richart, Shirley Rieder, Joan Schad, Harvey Schaefer, Carol Scheuers, Barbara Schmitz, Gerald Schmitz, Allen Schneider, Shirley Smoot, Leona Stephany, Geraldine Thede, Gerald Van Deraa, Robert Wagner, Florian Wazny, Daniel Weber, Thomas Winkel, Paul WoelfelThose members achieving the 50 years in attendance were Elaine Blaylock, Glen Deisinger, Carl Franz, Arlene Gates, Patricia Halbach, Christa Hall, Marie Hansen, Donald Heller, Linda Herzog, Harold Hinz, Carol Hochrein, Marlyn Knier, Betty Krause, Everett Kuester, Richard Loose, Oscar Moldenhaurer, Nancy Moschel, Donald Mullard, Christine Pingel, Arlene Pribbernow, Marlene Rief, Donald Richart, Shirley Rieder, Joan Schad, Harvey Schaefer, Carol Scheuers, Barbara Schmitz, Gerald Schmitz, Allen Schneider, Shirley Smoot, Leona Stephany, Geraldine Thede, Gerald Van Deraa, Robert Wagner, Florian Wazny, Daniel Weber, Thomas Winkel, Paul Woelfel






Local 1260 Scholarship Recipient

Local 1260 would like to congratulate this years Scholarship winner, Kyle Loose.


Kyle was a recent graduate from Kiel High School. He will be attending UW-Green Bay with his course study in Business.


Kyle is the son of Ken Loose. Ken is employed at H.G. Weber.


Best of luck to you and your future endeavors.












Local Lodge Meeting Notice

January 12

February 16

March 9

April 13

May 11

June 8

September 14

October 12

November 9

December 14


Local 1260 has new meeting times. All meetings will be held at 6:30 at the union shop office, location is 2116 Wisconsin Ave New Holstein


During the months of July and August the executive board will only be meeting. Door prizes will be awarded and refreshments served.





Planning on Retiring Soon?

We would like to congratulate you on your retirement. Let your shop steward know, so we can publish it in the newsletter.




Local Lodge 1260 would like to congratulate Ron Rother on his retirement from H.G. Weber.


Ron started at H.G. Weber in Sept. 1988 and retired in July 2016. His job duties were machine assembler of bagging machines. He also made components that went into the assembling of the machines.


His plans are to make the most out of life, living day by day. One thing he said he was going to miss are the guys he worked with.




Local Lodge 1260 would like to congratulate David Pike on his retirement from H.G. Weber on August 12, 2016.


David started working for H.G. Weber on January 26, 1987 working for 29 1/2 years. He started out in sheet metal fabricating doing some welding of just about everything. Doing some assembling of machines and also helped doing some designing of machines.


His plans now that he is retired is to keep up his welding abilities and welding nick-nacks, also has plans of doing babysitting for the grandkids and getting his hands dirty gardening.




Local Lodge 1260 would like to congratulate Jerry Boehnlein on his retirement from Ameriquip. Starting on May 11,1972 and retiring on October 31, 2016 after 44 years of working.


Jerry started in the press operation, then moved onto the lathe making cylinder parts. After the lathe he moved into the tool room making fixtures and jig fabricating.


His plans now that he is retired is to do more fishing, hunting, and riding his motor cycle. His daughter has a few things for him to tackle also.


Jerry feels he will miss the guys but definitely not the hours. and plans of enjoying his retirement.





In Memory Of...

Local Lodge 1260 would like to extend our condolences to the family and friends in the loss of their loved ones.

Tecumseh

Harvey Freund Apr. 16, 2016

Ruth Strouf May 7, 2016

Allen Stache May 22, 2016

Jerome Faust May 22, 2016

Ina Beattie June 23, 2016

Ralph Karstaedt Aug. 21, 2016

Olga Roehrig Oct. 25, 2016

Wilfred Heimann Nov. 2, 2016

John Halbach Nov. 6, 2016

Leo Steiner Nov. 23, 2016

John Judd Dec. 4, 2016

Lawrence Sebo Dec. 10, 2016

George Michels Dec.25 2016


M.B

John Lee Aug.7, 2016


Ameriquip

Berrnie Ziegelbauer June18, 2016


Ameriquip NH

William Bittner Sept. 6, 2016


Stoelting

Erne Kohlmann June 10, 2016

Stanley Brocker Sept. 12, 2016


H.G. Weber

Ronny Anderson Oct. 24, 2016


Worthington

Delores Roehrig Apr. 29, 2016

Sharon Koepke May 16, 2016

William Bankenbusch Nov.19, 2016





Hey! What’s For Supper?


Skillet Beef and Vegetable Stew

1 lb lean beef boneless sirloin steak

1 bag (1 lb) frozen stew vegetables, thawed

1 can (15 oz) chunky tomato sauce with garlic and herbs

1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)

2 cans (5 1/2 oz each) spicy eight-vegetable juice


Remove fat from beef. Cut beef into 1/2-inch cubes. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.


Parmesan Crescents

2 cups Original Bisquick™ mix

1/2 cup cold water

3 tablespoons butter or margarine, softened

1/3 to 1/2 cup grated Parmesan cheese


Heat oven to 425ºF. Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on un-greased cookie sheet; curve slightly. Bake 10 to 12 minutes or until golden brown.


5-Ingredient Asian Slaw

4 cups finely sliced Chinese (Napa) cabbage

1/2 medium red bell pepper, sliced into thin slices

1/2 medium cucumber, seeded, sliced into thin slices

1/4 cup citrus vinaigrette dressing

2 tablespoons low-sodium teriyaki sauce


In large bowl, mix cabbage, bell pepper and cucumber. In small bowl, mix dressing and teriyaki sauce. Pour over cabbage mixture; toss to coat. Refrigerate at least 30 minutes before serving.


Mint Chocolate Chip Ice-Cream Pie

2 pints mint chocolate chip ice cream, slightly softened

1 package (6 ounces) ready-to-use chocolate-flavored pie crust

1 1/4 cups crushed chocolate-covered mint cookies

1 cup chocolate fudge topping


Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.





Things That Make You Go Hmmmmmm!!!!!!

Farting helps reduce high blood pressure and is good for your health.


Handshakes were originally meant to make sure that the person you were meeting wasn’t carrying a concealed weapon. The hand clasp proved that your hand was empty and shaking was meant to dislodge any weapons hiding up the sleeve.


You can’t hum while holding your nose closed.


Frogs can suffocate if they hold their mouth open too long.


The harder you concentrate on falling asleep, the less likely to fall asleep.


Horses cannot breathe out their mouths, only their nostrils.


Cats have 2 sets of vocal cords: one for purring and one for meowing.


There are more stars in space than there are grains of sand on every beach in the world.





Have You Moved?

Are you planning on moving or have you moved recently? If so, do we have your new address?


To make address changes, please contact Sue Bonnett at snoflake12@frontier.com or call and leave a message at (920) 286-1962. This will ensure that we have your current address for any and all future mailings.





Come Join the Retirement Club

The Retirement Club meets on the third Monday of the month at the Local Lodge Office, 2116 Wisconsin Ave., New Holstein at 1:30 pm. The club is open to all retired members and their spouses. Handicapped can enter from the back entrance. If you have any questions about the club, contact Joe Schad at (920) 827-2022.






 

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